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Sample Tasting Menu

Producer

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Elevation

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Process

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Roaster

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Notes

Linarco Rodriguez, Finca el Diviso

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1,800 meters

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Washed, 30-hour fermentation

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Onyx Coffee Lab, Rogers, AR

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Blood orange, golden raisin, white flower

Producer

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Elevation

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Process

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Roaster

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Notes

Barichu Farmers Cooperative Society

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1,900 meters

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Double washed

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Regalia Coffee, New York City, NY

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Bergamot, plum, fresh strawberry

Producer

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Elevation

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Process

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Roaster

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Notes

Alfaro family, Finca el Cocal

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1,325 meters

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Natural, 168-hour anaerobic fermentation

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Cloud Picker Coffee, Dublin, Ireland

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Pineapple, candied strawberry, rose

Producer

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Elevation

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Process

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Roaster

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Notes

Ureña Rojas Family

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1,600 meters

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Black honey

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Abracadabra Coffee, Woodstock, VT

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White peach, plum, brown sugar

Producer

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Elevation

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Process

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Roaster

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Notes

Nahun Fernandez

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1,600 meters

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Honey

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Proud Mary Coffee, Portland, OR

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Blackberry, vanilla, cola

Rotating menu   |   $40 per person

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